Until 18 months ago, I ate meat – not loads, but usually a roast on a Sunday with the family (we have two teenage daughters) and the occasional midweek chicken curry or pork chop or sausages. And then that changed.
We are thrilled to have Lussmanns on board with Sustainable StAlbans Week this year - Andrei's restaurant is a shining example of what sustainable dining should look like.
Attending the Business Expo was a new experience for members of the Sustainable St Albans week team – especially the speed-networking event! We already had community groups, schools and faith groups on board but we wanted to get local business involved too. Lisa Bates, from the Chamber of Commerce had been really helpful when we … Continue reading Sustainable Business in St Albans District