Come visit this large garden where you will find various fruit trees including apples, quince and pear alongside soft fruit including raspberries, blackberries, chilean guava and rhubarb.
There are a few perennial vegetables such as seakale, two other kales and multiplier leeks. Herbs include English mace, winter savory, hyssop (perennial) and parsley. The greenhouse is used for tomatoes and some salad crops.

Raised beds contain climbing beans, courgettes and sweet potatoes. New gardeners and seasoned professionals are all welcome at this free event.