Until 18 months ago, I ate meat – not loads, but usually a roast on a Sunday with the family (we have two teenage daughters) and the occasional midweek chicken curry or pork chop or sausages. And then that changed.Continue reading Could you go veggie? St Albans-based food writer Becky Alexander tells us how she got on
In our modern, global world our food systems play into almost every big issue on earth; air and water pollution, soil depletion and loss…Continue reading Do you eat food? Then you can change the world.
The goal of sustainable gardening is to reduce the impact of pesticides, herbicides and excessive energy consumption on our planet…Continue reading The Easiest Food to Grow in a Sustainable Vegetable Garden
There’s more to going plastic free than refusing straws in cocktails – and taking a look at your use of single use plastic can get to the heart of where things in your life are coming from and what you are consuming. In January, groups can register their events for St Albans Sustainability Festival…so weContinue reading Going Plastic Free